What's for Lunch?

Your panel will need to locate a vast amount of material to review and evaluate.  Below find suggestions of ways to gather data.

• Interviews - nutrition consultant or dietitian,  lunchroom supervisor, students
  
• Surveys - survey monkey, written
• Research  - (web) nutrition requirements for schools, recipes, food values, bulk buying prices
• Lab prep - altering recipes, taste-testing recipes

What other information would be helpful in making informed decisions? How should interviews be conducted?  How do we find the information we need to begin this process?  What foods currently served in our cafeteria are nutritional bargains?  Are their foods we should add?  How will your findings be presented?
At the conclusion of your research, you will need to present your findings in an organized, respectful, professional manner to your teacher, your principal, and the cafeteria supervisor.