Culinary Arts- Grilling

    "Cooking with kids is not just about ingredients, recipes and cooking. It's about harnessing imagination,empowerment, and creativity (Guy Fieri)."  Have you ever wondered what it would be like to work in a huge lodge or a fancy restaurant? Or, have you ever wanted to create  your own dish? Within the hospitality industry, it covers a broad category of fields. The industry includes lodging, event planning, theme parks, restaurants, transportation, cruise line, and additional fields within the tourism industry.

    You find yourself headed to Alaska for an internship in the Steamboat Bay Fishing Lodge. Fortunately you are engaged in the Food & Beverage Department, particularly in the kitchen as a Chef. Just like any other heads, the Executive Chef is that guy that can either make or break your career; and to put the pressure on, others tell you he is not easy to please! The Pressure Test is on!

    For this test, you have just been given the  opportunity to put you culinary skills to the test. For this test you will have to cook three different dishes within the time allotted and to the Chefs desired temperature. It is up to you to make CHEF happy. Put your skills to use and use your determination to please him.

Use your imagination. What Will you create?

Questions to think about:

• How can I stay focused?
• How can I prepare myself to impress the chef?

I can statements:

• I can identify the temperature of meats.
• I can use my time wisely in order to prepare the items.