WebQuest
Milton S. Hershey: American Chocolate Bar Creator.
Evaluation
Rubric
# | Unsatisfactory | Needs Improvement | Good | Excellent | Score |
---|---|---|---|---|---|
Student can identify important facts from Milton Hershey's life. | Only a few slides are completed in the flip book and most of the information is incorrect. | Most of the facts on Milton Hershey are completed, but some of those answers are incorrect in the flip book. | All of the facts on Milton Hershey are completed, but some answers are incorrect in the flip book. | All of the facts on Milton Hershey are complete and correct in the flip book. | %25 |
Student can identify the process of making chocolate. | Most of the steps on making chocolate were NOT typed on the corresponding slides. The student is missing more than 5 steps. | Very little of the steps on making chocolate were typed correctly on the corresponding slides. The student is missing 3-5 steps. | Most of the steps on making chocolate were typed correctly on the corresponding slide. Only missing 1-2 steps. | All steps on making chocolate are typed and are correct on the corresponding slide. | %25 |
The student can successfully complete a PowerPoint. | The student has incompleted more than 5 slides. | The student has incompleted 3-5 slides. | The student has incompleted 1-2 slides. | All of the slides are completed. | %25 |
The student can use correct spelling in a PowerPoint. | 7 and above spelling mistakes were found. | 3-7 spelling mistakes were found. | 1-3 spelling mistakes were found. | No spelling mistakes were found. | %25 |
Total Score: %100 |
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