Fruit and Vegetables

MINCE STIRFRY
Feeds: 4-6
Time: 30 mins

Ingredients:
500g Mince
1 Large Broccoli, Sliced small
2 Carrots, small cubes
200g Beans, cut small
1 Zuchinni, sliced small semi cirlces
4 Mushrooms, finely slices
2 Eschallots, finely slices
1 Onion, chopped meadium.
100g Cream Cheese
2 tbsp Sweet soy sauce
1 tbsp Soy sauce
1 tsp Chilli
1 tbsp Garlic
1 tsp oil
1 bag of hoikken noodles

Method:
1. Place oil into medium heat wok/pan along with chilli, garlic and onion. Cool until golden brown.
2. Add mince and stir until brown.
3. Add broccoli, carrots, beans, eschallots, zuchinni and place lid on and set to simmer (low heat)
4. place hoikken noodles in a bowl with boiling water
5. Stir the stirfry, and add soy sauce and sweet soy sauce as well as cream cheese replace lid.
6. Drain hoikken noodles and place into mince stirfry.
7. Stir around, and leave to simmer for a further 5 minutes.
8. Serve.