Making of Paratha Roti (for Pepper Roti)

ASSESMENT 1: True and false questions (Paratha roti dough)

1.    Flour and baking powder is added together                                                                      True/False

2.    Butter is not used in the kneading of the dough                                                              True/False

3.     Baking powder is not added to the flour mixture                                                            True/False

4.    Water is added to form a smooth and somewhat soft/firm dough                             True/False

5.      Oil is added after the dough balls are made                                                                     True/False

6.     A fist is made with your hand to press down the dough while kneading                    True/False

7.      To make the balls, dough is gathered in hand and moved in a circular                        
    motion to create the dough ball shape                                                                               True/False

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ASSESSMENT 2: Fill in the Blanks in the Pictures with the correct order of the steps (Paratha roti making)

Steps:

�       Leave to rest

�       Flatten the dough using your fingers

�       Make a paste and spread on the flattened                           
dough

�       Stack the rotis together

Write in the steps and the correct order into the blanks spaces provided within the picture attached to the bottom.

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ASSESSMENT 3: Fill in the blanks placing the correct word or measurement in the blank spaces. 

(Making of the pepper roti)

1.    Ina large pot measure ______ cups of flour, ______ baking powder.

2.    Add 8-10 cups of water to the ________________and knead, until it is all combined together.

3.    On a _________table make dough balls

4.    After all the flour mixture is formed into balls, using hands flatten them out to be _________on its surface.

5.    When buttered, start ________ dough together by its buttered side and evenly piling them to form one large dough to rest for _____mins.

6.    Peel and wash vegetables and prep _______ seasoning.

7.    Light fire cracker and place tawa to be heated at _______�

8.    Grate all the _________ together in a large bowl for mixing, add seasonings, salt and pepper to taste.