Nutrition and Menu Planning

Nutrition and menu planning web quest was designed to address the different learning styles of my students enrolled in ProStart I.  Three 90-minute sessions are required to complete this project.  

Standards

Common Career Technical Core Standards / Career Ready Practices Addressed:
(Courtesy of National Association of State Directors of Career Technical Education Consortium/National Career Technical Education Foundation, Silver Spring, MD)
1. Act as a responsible and contributing citizen
2. Apply appropriate academic and technical skills.
3. Attend to personal health and financial well-being.
4. Communicate clearly, effectively and with reason.
5. Employ valid and reliable research strategies.
6. Utilize critical thinking to make sense of problems and persevere in solving them.
7. Use technology to enhance productivity.

Credits

Photo Credit: http://www.healthyfoodhealthyplanet.org/