HELTHY FOOD

The evaluation’s main goal is todetermine the effects of exposure to the School promotion on Healthy Food used by students inthe following ways:

 •Knowledge about nutrition, food and the environment; 

•Attitudes toward healthy eating and environmental responsibility; and

•Behaviors with regard to food choices.

  Greater increases in food, nutrition and environmental knowledge;

 • Positive changes in attitudes toward healthy eating behaviors and sustainable ways of procuringfood; and

 •Positive changes in foods consumed, specifically, more fruits and vegetables eaten in and out of school.