WebQuest

Healthy Foods - Balanced Meal

Evaluation

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Two Day Healthy Meal Plan Rubric

NOT GRADED GUIDE FOR Grading Criteria

Rubric

# Exemplary 20-15 Proficient 11-14 Developing 6-10 Emerging 0-5 Score
Content/ Information (20 marks) The student correctly identified excellent healthy foods choices for every meal and snack with a great variety in colors and foods. The student correctly identified good healthy foods choices for most of the meals with good variety in colors and foods. The student correctly identified some healthy foods choices for 3 or more meals and some variety in colors and foods. The student did not correctly identify any healthy foods choices for any meal or snack
Details/ Explanation (20 marks) The student accurately described all the serving sizes and correct food groups. The student described a good amount of correct serving sizes and correct food groups The student described some correct serving sizes and correct food groups. Student did not describe the serving sizes or correct food groups.
Interpretation/ Transferred Knowledge (20 marks) The student created an extremely well-balanced menu plan according to their recommended My Pyramid information and the Build-a-Meal Game The student created a good well-balanced menu plan according to their recommended My Pyramid information and the Build-a-Meal Game The student created a somewhat well-balanced menu plan according to their recommended My Pyramid information and the Build-a-Meal Game The student did not create a well-balanced menu plan according to their recommended My Pyramid information and the Build-a-Meal Game

Total Score:

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