Calculating Cost of Production (COOKERY 6-8)

Welcome: Calculating Cost of Production (COOKERY 6-8)
Description: This instructional material is collaboratively developed and reviewedby educators from public schools. We encourage teachers and othereducation stakeholders to email their feedback, comments, andrecommendations to the Department of Education-Region 10 atregion10@deped.gov.ph . Your feedback and recommendations are highly valued.
Grade Level: 6-8
Curriculum: Life Skills / Careers
Keywords: Cookery Culinary Skills Nutrition Food Safety Kitchen Techniques Recipe Analysis.
Author(s): A.j. Mariz Lagartos