Scheduling a healthy menu

So, you will create and schedule a seasonal weekly menu for a specific state of USA and season.

To get that done, you are required to:

- Interpret the healthy eating plate.

- List some fruits and vegetables according to their season.

- Search or create several dishes you can do with those products and others.

- Schedule all the dishes to get a varied and balanced menu.

At the end of the unit, you will achieve the following learning goals:

- Extrapolate the food groups' proportions from the healthy eating plate to a weekly menu.

- Know several fruits and vegetables according to their season.

- Know several dishes you can prepare, specifically if you are in your assigned season and state of USA.

- Create a varied, balanced and healthy menu.

You will have some resources: two images about the healthy plate, two more images about seasonal vegetables, a pdf file with seasonal products and finally a seasonal fruits and vegetables web searcher and a recipes web searcher. You will access them to get the WebQuest done.