Cake Making

Task
Be able to understand that all ingredients have a particular function depending on the quantity and the recipe in cake making.
Be able to describe the function of ingredients in cake making.
Be able to make informed decisions about the choice and use of ingredients.
Be able to explain the term ‘raising agent’ and understand why they are used in cake making
Be able to prepare a cake using the rub-in method.
Compile pictures of cakes made using the various cakes making methods.