WebQuest

Culinary Travel

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Process

STEP I. Taking Roles

So, you are 4 in a team now. Take roles in accordance with your special talents and skills. If you�re going to start up a restaurant, you�ll need:

1. specialist in appetizers

2. specialist in main courses

3. specialist in desserts

4. specialist in drinks

Each specialist is going to write one chapter of the book.

These articles will be rather helpful before you start:

http://blog.ice.edu/2014/06/18/so-you-want-to-write-a-cookbook/

http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/45379-10-things-every-cookbook-publisher-should-know.html

STEP II. Choosing a Country

One more important thing! Choose a country with cuisine flavours you can�t help admiring. This will be the country the food of which you explore and describe in your book. Moreover, remember that your future restaurant will serve the original dishes of this country thus your future success depends on your choice right now.

France

Italy

Spain

http://www.buzzfeed.com/kirstenking/traditional-spanish-dishes-you-need-in-your-life#.tvNEG1jMa

http://www.expatica.com/es/about/culture-history/Top-10-Spanish-foods-with-recipes_106723.html

http://spanishfood.about.com/od/discoverspanishfood/a/spain_meals.htm

Britain

Poland

STEP III. Writing a Book

As the country has been chosen, it�s an excellent time for each of you to proceed to your particular chapter. Each chapter should consist of 4 subchapters. The certain subchapter will include 10 dishes on the menu.

Information about the dish

a) original name

b) image

c) list of ingredients and amount

d) cooking time

e) number of servings

f) cooking procedure

Each recipe should be typed in 12-15 sentences, Times New Roman 12; 1,5 interval

Appetizers guru

Chapter I. Appealing Appetizers

Subchapters:

1. salads

2. rolls-up

3. toasts

4. veggies

http://thepioneerwoman.com/cooking_cat/appetizers/

http://www.traderjoes.com/recipes/appetizers-sides/page/7

Main courses guru

Chapter II. Mouthwatering Mains

Subchapters:

1. soups

2. meat dishes

3. fish meals

4. garnishes

http://www.simplyrecipes.com/recipes/course/main_course/

http://www.jamieoliver.com/recipes/category/course/mains/#DpIxILejS3B8ujY0.97

Desserts guru

ChapterIII. Juicy Desserts

Subchapters:

1. puddings and cupcakes

2. ice-cream

3. pies and tarts

4. fruities

http://www.jamieoliver.com/recipes/category/dishtype/puddings-desserts/#SOv4GZFr8PEG3hZy.97

http://www.bbcgoodfood.com/recipes/collection/festive-dessert

Drinks guru

Chapter IV. Yummy Drinks

Subchapters:

1. cocktails and shakes

2. smoothies

3. tea and coffee

4. juices and punches

http://allrecipes.com/recipes/77/drinks/

http://iba-world.com/new-era-drinks/

STEP IV. Covering Your Book

It�s almost the time to present your book to the public. But one more vital feature of every book is its cover. Make your readers interested in what they are going to read. Take examples to design own book covering but don�t ignore general requirements. Include the following information: original book title, one key sentence about its content, authors, images to show the reference to the topic.

It may look like this:

http://www.chefgui.com/wp-content/uploads/2014/08/pcr_front_cover.jpg

Or may be in such a way:

http://www.amazon.com/Say-What-Chef-Strategy-Marketing-ebook/dp/B00I9J9RVC

In the table of content you should include all the chapters and subchapters with references to the pages accordingly.

http://gooseberrypatch.typepad.com/blog/2011/03/cotw-slow-cooker-

recipes.html#.Vm_Y9tKLTIU

STEP V. Presentation

We are all eagerly waiting for viewing your book. You book show will be conducted in PowerPoint Presentation which will include the following slides:

Slide1 � Title, a short introduction

Slide2 � The country chosen, reasons

Slide3 � Chapter I. Appealing Appetizers

Slide4 � Chapter II. Mouthwatering Mains

Slide5 � Chapter III. Juicy Desserts

Slide6 � Chapter IV. Yummy Drinks

Slide7 � Promotion of the future restaurant

Slide8 � Conclusion

Each slide should be presented orally. Slides 1, 2, 7, 8 should be presented in 6 sentences each and Slides 3, 4, 5, 6 should be described in 12 sentences each concentrating on its main points.

Attachments

File

Italian

File

Spanish

File

French

File

British

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WebQuest

Culinary Travel

Process

STEP I. Taking Roles

So, you are 4 in a team now. Take roles in accordance with your special talents and skills. If you�re going to start up a restaurant, you�ll need:

1. specialist in appetizers

2. specialist in main courses

3. specialist in desserts

4. specialist in drinks

Each specialist is going to write one chapter of the book.

These articles will be rather helpful before you start:

STEP II. Choosing a Country

STEP III. Writing a Book

As the country has been chosen, it�s an excellent time for each of you to proceed to your particular chapter. Each chapter should consist of 4 subchapters. The certain subchapter will include 10 dishes on the menu.

Information about the dish

a) original name

b) image

c) list of ingredients and amount

d) cooking time

e) number of servings

f) cooking procedure

Each recipe should be typed in 12-15 sentences, Times New Roman 12; 1,5 interval

Appetizers guru

Chapter I. Appealing Appetizers

Subchapters:

1. salads

2. rolls-up

3. toasts

4. veggies

Main courses guru

Chapter II. Mouthwatering Mains

Subchapters:

1. soups

2. meat dishes

3. fish meals

4. garnishes

Desserts guru

ChapterIII. Juicy Desserts

Subchapters:

1. puddings and cupcakes

2. ice-cream

3. pies and tarts

4. fruities

Drinks guru

Chapter IV. Yummy Drinks

Subchapters:

1. cocktails and shakes

2. smoothies

3. tea and coffee

4. juices and punches

STEP IV. Covering Your Book

It may look like this:

Or may be in such a way:

In the table of content you should include all the chapters and subchapters with references to the pages accordingly.

STEP V. Presentation

We are all eagerly waiting for viewing your book. You book show will be conducted in PowerPoint Presentation which will include the following slides:

Slide1 � Title, a short introduction

Slide2 � The country chosen, reasons

Slide3 � Chapter I. Appealing Appetizers

Slide4 � Chapter II. Mouthwatering Mains

Slide5 � Chapter III. Juicy Desserts

Slide6 � Chapter IV. Yummy Drinks

Slide7 � Promotion of the future restaurant

Slide8 � Conclusion

Each slide should be presented orally. Slides 1, 2, 7, 8 should be presented in 6 sentences each and Slides 3, 4, 5, 6 should be described in 12 sentences each concentrating on its main points.

Attachments

Ready to go?