Food Management, Preparation and Service

    You are junior chefs who were given the task of creating exquisite, themed meals. However, you are to give a presentation explaining the scientific principles of food hygiene and the different reasons for cooking food.

    Create an attractive, informative yet entertaining presentation using the technology tool of PowerPoint. You are to work collaboratively in your chosen teams to achieve this aim. Pay keen attention to the instructions in this webquest to work effectively in reaching your goals.

    This webquest gives you an interactive approach to learning the principles of food management, service and preparation; which is promotes meaningful, relevant and appreciated experiences. I am confident that you will take advantage of this opportunity.

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