Cake Making

The most important part of this lesson is the evaluation which is to:

< identify the strength and weaknesses so they can be corrected.

< to ensure quality production

< meet the objectives that were set out

< provide information to enhance knowledge for future use.

Name:_______________________________________________________________________________________

#	Excellent 4	Good 3	satisfactory 2	poor 1	Score
use of knowledge	student demonstrated good use of knowledge	student made good use of knowledge but could have done more	student demonstrated fair use of knowledge	student did not demonstrate use of knowledge	4
Texture of cake	texture is appealing flavor is unique	texture is some what appealing	texture needs improvement	texture is lacking too dry	4
creativity	an original idea that pays attention to details, attractive	cake look ordinary seems to be a common idea	cake idea needs more thought	pays little or no attention to planning in details	3
Doneness of cake	cake tester came out clean	cake tester came out with a few crumbs	cake tester came out with streaks of batter and crumbs sticking on it	cake tester came out wet with batter	4
Total Score: 15