WebQuest
DI'S FOODOLOGY HUT
Evaluation
COLUMN A COLUMN B
1. sardine _____ a. Legumes
2. breadfruit _____ b. Fats
3. cherries _____ c. Vegetable
4. cauliflower _____ d. Fruit
5. peas _____ e. Staples
6. butter _____ f. Food from animal
B. Underline the food which does not belongs to the group. (2 marks each)
1. yam / bread / cassava / ackee / cornmeal
2. plum / cherries / apples / mango / turnip
3. fish / cheese / egg / tofu / salmon
4. peas / beans / lentils / chunks / cashew
5. custard / lard / margarine / butter / shortening
6. carrot / cabbage / cucumber / cane / cauliflower
Rubric
| # | Score | ||||
|---|---|---|---|---|---|
| A. Match each food to the correct group to which it belong. | 12 Marks Excellent The foods were all correctly matched to the groups they belong | 8 - 10 Marks Very Good Four to five groups were correctly matched. | 4 - 6 Marks Satisfactory Two to three groups were correctly matched. | 0 - 2 Marks Unsatisfactory None or only one food was correctly matched. | Total Marks 12 |
| B. Underline the food which does not belong to the group. | 12 Marks Excellent All correct answers are given. | 8 -10 Marks Very Good Four or five correct answers are given. | 4 - 6 Marks Satisfactory Two or three correct answers are given. | 0 - 2 Marks Unsatisfactory One or no correct answer is given. | Total 12 Marks |
Total Score: |
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