Welcome: A Sweet Change in Season
Description: Designed to help students learn about the four seasons and understand which seasons are important for maple syrup production. Standards included:H&SSPK-K:12: Students show understanding of human interaction with the environment over time by identifying ways in which they adapt to their physical environment (e.g., dressing for seasonal weather, outdoor play opportunities). K-ESS2-1 Earth's Systems: Use and share observations of local weather conditions to describe patterns over time.
Grade Level: K-2
Keywords: Maple Syrup, Sugaring, Seasons, Changes in seasons, Spring
Author(s): Morgan Mason