WebQuest
Foodborne Illness
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Welcome: Foodborne Illness
Description:
An introduction to foodborne illnesses based on the ServSafe course in Foods 2
Grade Level: 9-12
Curriculum: Life Skills / Careers
Keywords: Foods 2, food safety, foodborne illness, ServSafe, contamination, FATTOM, foods, pathogens
Author(s): Tonya Lea
The Public URL for this WebQuest:
http://zunal.com/webquest.php?w=292242
WebQuest Hits: 6,359
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