Restaurant Customer Service



Welcome: Restaurant Customer Service
Description: Students will be describing the role of a server in the restaurant. The students will list the duties of a server. They will also summarize proper serving sequence for food and beverage. Lastly, they will explain selling techniques to increase sales in the restaurant.
Grade Level: 9-12
Curriculum: Professional Skills
Keywords: customer service, food, beverage, sales
Author(s): Nancy Despres

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