CLC Group project



Objectives to be learned from this project are:

Reviewing the content of MyPyramid for Kids, identifying food groups and important messages relating to each food group
Explore the concept of choosing the healthier foods from each group and discuss examples from all the food groups
Developing the ability to make the right choices when selecting breakfast,snack, lunch, and dinner.
Recognizing that healthy foods taste great as well as being good for you.

Student Skills Developed:

Analysis and recordkeeping
Using viewing skills and strategies to understand and interpret visual media
Reading and interpreting data from charts
Recording data
Thinking skills

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