Question #1

What cookware do you use to make our homemade macaroni and cheese.

a) Cookie Sheet

b) Pizza Stone

c) Small Saucepan

d) Cupcake Tray

e)

Question #2

What type of cheese do you use in our macaroni and cheese recipe.

a) Provelone

b) Chedder

c) Mozzarella

d) Coby Jack

e)

Question #3

After simmering and reducing heat to low approximately how long do you cook our macaroni and cheese?

a) 20 Minutes

b) 35 Minutes

c) 1 Hour 10 Minutes

d) 5 Minutes

e)

Question #4

How much cheese do you put in our macaroni and cheese.

a) 1/2 cup loosely packed shredded cheese

b) 4 cup loosely packed shredded cheese

c) 2 cup loosely packed shredded cheese

d) 1 cup loosely packed shredded cheese

e)

Question #5

Adrian is finished completing his Macaroni and Cheese recipe. When stirring his Macaroni and Cheese he notices it�s too thick. What ingredient would help him to fix this problem?

a) extra milk

b) extra salt

c) extra cheese

d) extra shells

e)

Question #6

If you wanted to feed 8 people from the Macaroni and Cheese recipe, how many cups of macaroni shells would you use?

a) 2 cups

b) 3 cups

c) 4 cups

d) 6 cups

e)

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