WebQuest

PORTADA MASTERCHEF SWEET RECIPES

Evaluation

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Studentís Name:____________________________________________ Class:_______

_______________ Date:______________________  Score:_____________

   PORTADA MASTERCHEF SWEET RECIPES EVALUATION RUBRICS

Directions: Rate each item by circling the appropriate number. The numbers represent the following values:4-excellent; 3-good; 2- satisfactory; 1-poor (needs modification)

                    Use of English

4  3  2  1         a) Correct Grammar


4  3  2  1       b)  Precise Vocabulary


4  3  2  1        c) Pronunciation
 

4  3  2  1        d ) Fluency


                     Preparation

4  3  2  1      a) Put on clean protective clothing

4  3  2  1      b) Wash hands properly with soap before starting practical

4  3  2  1      c) Tidy work area properly

4  3  2  1      d) Collect all cooking tools and utensils necessary

4  3  2  1      e) Pack ingredients at work area neatly

                     Making the product

4  3  2  1      a) Weighs and measures all ingredients accurately  

4  3  2  1      b) Uses appropriate cooking tools   

4  3  2  1      c) Maintains a tidy work area 

4  3  2  1      d) Uses correct method of cake making assigned

                      Product

4  3  2  1      a) Has fine even texture   

4  3  2  1      b) Has appropriate colour (depending on the type of cake)- not burnt

4  3  2  1      c) Has pleasant taste

4  3  2  1      d) Adequately moist ( not burnt or overdone)   

               Video editing


4   3  2  1   a) Creativity 



4  3  2  1    a)  Total display ( light, sound,colour )




 



Score





























Total Score: 100

Rubric

# Score

Total Score:

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